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Upon entering the place I found a number of young seamen gathered about a table, examining by a dim light divers specimens of skrimshander. I sought the landlord, and telling him I desired to be accommodated with a room, received for answer that his house was full—not a bed unoccupied. “But avast,” he added, tapping his forehead, “you haint no objections to sharing a harpooneer’s blanket, have ye? I s’pose you are goin’ a-whalin’, so you’d better get used to that sort of thing.”

I told him that I never liked to sleep two in a bed; that if I should ever do so, it would depend upon who the harpooneer might be, and that if he (the landlord) really had no other place for me, and the harpooneer was not decidedly objectionable, why rather than wander further about a strange town on so bitter a night, I would put up with the half of any decent man’s blanket.

Pure reading. No distractions. Private. Yours.

“I thought so. All right; take a seat. Supper?—you want supper? Supper’ll be ready directly.”

I sat down on an old wooden settle, carved all over like a bench on the Battery. At one end a ruminating tar was still further adorning it with his jack-knife, stooping over and diligently working away at the space between his legs. He was trying his hand at a ship under full sail, but he didn’t make much headway, I thought.

At last some four or five of us were summoned to our meal in an adjoining room. It was cold as Iceland—no fire at all—the landlord said he couldn’t afford it. Nothing but two dismal tallow candles, each in a winding sheet. We were fain to button up our monkey jackets, and hold to our lips cups of scalding tea with our half frozen fingers. But the fare was of the most substantial kind—not only meat and potatoes, but dumplings; good heavens! dumplings for supper!